a cut above

Chef James Carson :: Los Angeles, CA

Meet James Carson, a private chef and caterer based in Culver City.  Originally from Philly, but has worked in Martha's Vineyard, New Zealand, Australia and New York City.  When I used to work at Caffe Luxxe, James would come in every week to grab a cappuccino after shopping at the Santa Monica Farmer's market.  Our shared love for good food and coffee fostered a great friendship.  I had the pleasure of photographing James in action at his home in Culver City.  James made a venison chop with chimichurri.  Absolutely delicious!

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You can find some of his videos on his youtube channel Gringo Stew.  Twitter: @cooksrag.  Instagram: cooksrag.