Last weekend, I had the privilege to attend a travel and food photography workshop led by Gentl and Hyers in partnership with Marine Area 7 owner Jim Henkens, food blogger Aran Goyoaga, and Deborah Williamson of James Restaurant. Just a small group of attendees with all backgrounds came together on Lummi Island, just off the coast from Bellingham, WA to shoot, learn, make new friends, and create.
We were so lucky to arrive when the smoke from the Canadian fires cleared for our weekend. Our time started at Nettles Farm, a short drive from Jim's house where most of the workshop took place. Riley, the owner of Nettles Farm, allowed us to photograph him and his farm. Each morning, we also got to pick our own produce and eggs grown on the farm. His chickens are fed with high quality feed and you can definitely taste it in the eggs!
Marty (Hyers) led us on a walk around the island after a morning inside the house. It was so great to learn about their approach on a travel story. Andrea and Marty shared so many great behind the scenes stories about their experience shooting on location in addition to client work in studio.
These beautiful tomatoes were freshly picked from Nettles Farm and we got to enjoy them that night during our beach dinners. Aran and Deborah prepared such beautiful and delicious dishes! Jim bought salmon freshly caught that day off a boat nearby his beach. He also caught and steamed the crab for our dinner. Every part of the fish was used, whether it was smoked or used for stock for the next day's soup.
Jim collects and sells beautiful dishes and other home items that he travels the world to find. We got to use these items in a styling exercise of various items we either foraged or caught that day.
I have been wanting to attend a workshop led by Gentl and Hyers for years. I am so fortunate I was able to attend. It was such a great trip to learn from veterans in the food and travel photographer industry. I left the workshop with my heart and belly full! Keep being curious and collaborate!