Craft New York - Spring Menu

Last year, for the redesign of their new website, I worked with Crafted Hospitality to photograph their Los Angeles location in Century City. I worked with their amazing team Chef de Cuisine Andrew Gavalla, Pastry Chef Shannon Swindle and General Manager Todd Thurman. The team in LA was such a dream to work with. 

Now it was time to continue working this project on the east coast at Craft New York. Just a few weeks ago, I worked with another amazing team and am so excited to share with you the delicious food and desserts created by Chef Kyle Koenig and Pastry Chef Michal Shelkowitz. I couldn't have done this without my awesome assistant Jon Lemon. 

My go to lenses for restaurant and food projects are usually Canon 100m Macro f/2.8L and Sigma 50mm f/1.4 Art (which I am really loving!). Profoto B1 and B2 lights provided beautiful light and allowed me to work swiftly in a live restaurant. 

 Bass Crudo

Bass Crudo

 Lunch at Craft - Bass Crudo, Duck Liver Mousse,Quinoa Bowl, Flat Iron Steak

Lunch at Craft - Bass Crudo, Duck Liver Mousse,Quinoa Bowl, Flat Iron Steak

 Beet salad

Beet salad

 Easter brunch at Craft

Easter brunch at Craft

 Mascarpone Cheesecake

Mascarpone Cheesecake

 Dessert spread - Banana Tarte Tatin with Saffron Marshmallow and Sesame & Ginger Ice Cream, Passion Fruit Pavlova, Mascarpone Cheesecake, Chocolate Souffle, Fruit Plate & ice creams/sorbets

Dessert spread - Banana Tarte Tatin with Saffron Marshmallow and Sesame & Ginger Ice Cream, Passion Fruit Pavlova, Mascarpone Cheesecake, Chocolate Souffle, Fruit Plate & ice creams/sorbets

 Cocktails on fire!

Cocktails on fire!

 Black bass

Black bass

 Dinner is served!

Dinner is served!